From the sovereign red grape variety of the Sicilian lands, from grapes selected with care and dedication, Granduca Nero d'Avola is born, a wine with a strong personality, capable of combining history, traditions and sensations of a harsh and generous land, full of strength and vitality.
The grapes are harvested by hand in the second half of September; once they arrive in the cellar, their vinification begins with a prolonged maceration on the skins and an equally long fermentation in steel at a controlled temperature.
At the end of the malolactic fermentation process, the wine is placed in French oak barriques where it will spend a long period of refinement, which will end with bottling and aging in glass for a further 2 years. The oenologists' commitment is repaid, year after year, by the result of their work: a wine with a remarkable evolutionary capacity, which continues to receive recognition and appreciation from consumers from all over the world.
Deep ruby red in color, it expresses an elegant complex of aromas of currants and blueberries on the nose, notes of licorice and tobacco tones. The taste is powerful, consistent, characterized by a slight acidity and a tannin that is always the protagonist.