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Granduca Chardonnay


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Obtained exclusively from carefully selected Chardonnay grapes. The yield per hectare is kept very low, to obtain a wine with incomparable organoleptic properties. The harvest takes place at the end of August. The bunch, freshly cut by hand from the plant, is cooled and the must obtained is fermented in steel tanks at a controlled temperature. Maturation proceeds for 6 months in French oak barriques, and ends with refinement for another 6 months in the bottle, before being placed on the market, to develop its bouquet.

The color is intense straw yellow, the nose is warm and enveloping, with hints of cedar and apricot. On the palate it is soft and persistent.

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It accompanies first courses of fish or meat, semi-mature cheeses, dishes based on white meats, fish of high gastronomy.

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