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Chimaera Catarratto Bio Doc Sicilia


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Autochthonous Sicilian white, emblem of the winemaking tradition of this land.

The harvested grapes are placed in steel where they ferment at a temperature of 14-16 C° and where they remain on the lees until bottling, after which the wine rests in the bottle for about 3 months.

The straw yellow with greenish reflections accompanies the nose towards exotic notes of tropical fruit and elegant hints of elderflower, all surrounded by an ever-present sapidity, like pleasant saltiness residues that tickle the taste buds and invite you to sip.

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Excellent aperitif wine, it enhances the flavors of oily fish very well, from the most delicate spatula to the strong flavor of sardines.

To be served at a temperature of 8-10 C°.

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