Syrah

It is a pure Syrah which comes to life from a noble and ancient Mediterranean vine. The grapes, once arrived in the cellar, they macerate fermenting at a controlled temperature between 22 and 25 C°, to continue then, at the end of the vinification, with the refinement in the steel tanks for 10-12 months; finally a further aging in glass lasting about 2 months.

Purple red at the sight, fruity opening to the nose where the cherry dominates accompanied by blackberries and other ripe fruit.

On the palate its equilibrium, smoothness and refined tannic texture are evident.

It is a wine for the whole meal; it is perfect with seasoned cheeses, game, roasts and elaborate sauces.

Serve at a temperature of 16-18 C°..