Grillo is the fruit of the most recognized and appreciated sicilian autochthon wines, produced in the hills of the Bosco Falconeria estates. It has all the features of this extraordinary wine and express a strong territoriality, communicated in a simple and immediate way since the first sip.
It mellows exclusively in steel, where it stays for about 3 months on the noble lees, then it rests in the bottle for 2-3 months.
At the glass it appears straw-yellow with greenish nuances, fresh and fruity on the nose with hints of grapefruit and fresh citrus, notes of almond and Mediterranean herbs.
The taste is dry, mineral and fresh, with a strong saline component.
Excellent as an aperitif or to accompany very fresh fish carpaccio, sushi and sashimi.
Interesting is the combination with soft cheeses.
It expresses the best of itself at a temperature of 8-10 C°.