Made exclusively from carefully selected Chardonnay grapes. The yeld per hectare is kept very low to obtain a wine with incomparable organoleptic properties. The harvest takes place at the end of august. The bunch, freshly cut by hand from the plant, is cooled and the must obtained is fermented in steel tanks at a controlled temperature. The maturation proceeds for 6 months in french oak barrels and ends with the refinement for another six months in the bottle, before entering the market to develop its bouquet.
The colour is intense straw yellow, to the nose it is warm and enveloping, with hints of cedar and apricot. It is soft and persistent on the palate.
It accompanies fish or meat courses, semi-matured cheeses, dishes based on white meats, high-gastronomy fish.